Ever wondered how to cook the crispiest bacon? There are several ways to cook bacon like pan-frying or baking it in the oven. If you want to have the crispy bacon, follow the steps and bake it instead of pan-frying.
The smartest way to cook bacon in the oven is why cooking it in slices. The thin-sliced bacon creates less mess and is cooked perfectly resulting in crispy bacon. For lesser quantity, you can cook it even in the pan but the pan-fried bacon is not healthy, plus it creates a lot of mess. So, the oven method works best for cooking bacon.
At times you might have noticed that mild chewiness in the middle portion and especially when the bacon pieces are thickly cut. We are here going to tell you how to cook the crispiest bacon using “Bacon Oven Rack” with few easy steps. Try now and you will use this method every single time.
Cook Perfect Bacon in Oven Using Bacon Oven Racks
Preheat the oven
Preheat the oven to 375°F-400°F
Arrange The Bacon Over The Oven Racks
Cut thin slices of bacon and put it over the Bacon Oven Rack. Lay the bacon on the baking racks in a single layer. Don’t put it close together and don’t let it overlap else the bacon will stick during cooking.
Use The Metal Cooling Rack For Extra Crispy Bacon
If you want to make you bacon extra crispy, place a metal cooling rack inside the baking tray. Elevating the bacon allows the heat to flow from all the side and will help cook the bacon from all sides make it extra crispy.
Note: If you like your bacon with a mild chew, or you can avoid this step. Your bacon will still be delicious.
Bake the Bacon
Bake for 15 to 20 minutes till the bacon turn deep golden-brown and crispy. Exact cooking time will depend on the thickness of the sliced bacon and how crispy you want it to be. Start monitoring after 12 minutes.
In this method of cooking, you will find the bubbles bacon as the fat will sputter and it will cook in its own grease, but not in the way it does when you cook over the stove. Pour off the extra bacon grease if you want it to be more crispy and not totally submerged in grease.
Remove The Bacon and Transfer it on the plate
Remove it from the bacon oven rack using tongs and transfer it to a plate lined with tissue papers to drain the extra oil and finish crisping. Serve the crispy bacon immediately.
Clean it Up
Save the extra bacon grease. Seriously! This is an additional step and is just a suggestion. You can save the extra bacon fat and store it inside a fridge in a tight container and use it later with other recipes. BaKrisp® Bacon Oven Racks are dishwasher safe, or simply wash in warm soapy water, rinse and dry.
Shop Now!
If you want to shop Bacon Oven Racks visit us at BaKrisp®️ Bacon Oven Racks and cook the crispiest bacon ever.
We have various types of Bacon Rack For Oven available! Choose according to your budget and requirement.
Note: If you like your bacon with a mild chew, or you can avoid this step. Your bacon will still be delicious.
In this method of cooking, you will find the bubbles bacon as the fat will sputter and it will cook in its own grease, but not in the way it does when you cook over the stove. Pour off the extra bacon grease if you want it to be more crispy and not totally submerged in grease.
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